Hoshisan - Yuzu Kosho (red)


This rare "red" yuzu kosho is made from Kyushu yuzu, Kyushu togarashi (red pepper), and Japanese salt, and is completely additive-free.

Hoshisan - Yuzu Kosho (red)

Ingredients: Chili pepper (Kyushu), salt, yuzu pee, togarashi

Nutrition Facts (per 100g) Energy: 57kcal, Protein: 2.0g, Fat: 1.6g, Carbohydrate: 10.8g, Salt equivalent: 29.0g

Imported from Japan.

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