ECHIGO SEIKA - Genmai Rice

¥1,290
Resume:

Genmai rice is Japanese brown rice. With only the inedible outer husk removed, this rice is more digestible and has more nutritional value than white rice.

Koshihikari quality genmai rice from Niigata Prefecture is known as one of the best rice in Japan. It is very popular for its sweet flavor.

It can be used for a wide range of recipes, such as rice balls, chahan, sushi, curry... It can also be mixed with white rice.

Made from 100% local raw materials.

ECHIGO SEIKA - Genmai Rice 500g

Ingredient: rice (domestic)

Storage: store in a cool place away from direct sunlight

Preparation:

  • Put one glass of genmai rice to two glasses of water in your saucepan
  • Bring to a boil and then turn down to low heat
  • Wait until the water has been completely absorbed

If you wish to mix it with white rice, put as much water as rice.

JAN: 4901075085106

Data sheet

Size Medium
Difficulty of preparation Easy

You might also like