AJINOMOTO - AGF Café au Lait -

AJINOMOTO - AGF Café au Lait

Ingredients: Cream powder (containing milk ingredients) (made in Japan), instant coffee, sugar, salt, pH adjuster, milk protein, flavoring (from milk), emulsifier, micro-silicon oxide, sweetener (aspartame compound L-phenylalanine), seasoning (amino acid, etc.)

Preparation :

• Hot: Put the contents of the stick in a cup with 180ml of hot water.
• Cold: Place the contents of the stick in a cup with 90ml of cold water and stir. Add 5 to 6 ice cubes and stir again.

JAN: 4901111131965

Japanese import