KARASHI (JAPANESE MUSTARD)

Do you like spicy food?

Karashi, also known as Japanese mustard, is a condiment often used to season your dishes when cooking Japanese food.

Used alone or blended with other ingredients, Japanese mustard is made from crushed seeds. It has a flavor similar to European mustard but is spicier. Karashi complements meat, fish, and other traditional Japanese dishes such as natto, tonkatsu, oden, and Japanese fondue.

Find it on Cooking San in small or family size.