COOKING SAN - Daily Matcha - Japanese Green Tea Powder from Aichi 40g
Japanese matcha powder for every day. Grown in Aichi, hand-picked and traditionally stone-ground, Cooking San Daily Matcha delivers a smooth, balanced green-tea flavour — authentic matcha that is easy to love from the very first bowl.
- Traditional usucha, hot or iced matcha latte, smoothies and baking
- 100% Japanese matcha — a single ingredient, no additives
- Resealable 40g pouch to protect freshness and colour
- Limited production, made and packed in Japan
Make authentic Japanese matcha part of your everyday routine with Cooking San Daily Matcha. Produced from Japanese tea grown in Aichi, this smooth and versatile matcha has been selected for daily enjoyment, with an approachable flavour suited to both traditional and modern preparations.
Enjoy it whisked with water as usucha, mixed with milk for a creamy matcha latte, or incorporated into cakes and desserts. Whether you are discovering matcha for the first time or looking for a dependable everyday matcha, Daily Matcha makes genuine Japanese green tea powder easy to enjoy at home. The tea leaves are carefully hand-picked and traditionally stone-ground. One single ingredient: Japanese matcha.
Product highlights
- Authentic Japanese matcha from Aichi
- Hand-picked tea leaves
- Traditionally stone-ground
- Smooth and approachable everyday taste
- Perfect for usucha, matcha lattes, baking and recipes
- 100% Japanese matcha with no additional ingredients
- Resealable 40g pouch
- Produced and packed in Japan
Taste and uses
A smooth and balanced everyday profile designed for versatile use. Recommended for:
- Traditional usucha
- Hot or iced matcha lattes
- Matcha cakes and cookies
- Desserts and pastries
- Homemade drinks
- Everyday Japanese tea preparation
Suggested preparation – Usucha
- Sift approximately 2g of matcha into a bowl.
- Add around 60–70ml of hot water at approximately 70–80°C.
- Whisk briskly with a bamboo whisk until a fine layer of foam appears.
- Enjoy immediately.
Suggested preparation – Matcha latte
- Sift approximately 2g of matcha into a cup.
- Add 30–40ml of hot water and whisk until smooth.
- Add approximately 150ml of warm or cold milk.
- Sweeten according to taste.
Product information
- Brand: Cooking San
- Product: Daily Matcha
- Japanese name: 日々の抹茶
- Product type: Japanese green tea powder
- Legal name: Matcha
- Ingredient: Matcha (Japan)
- Ingredient origin: Aichi, Japan
- Net weight: 40g
- EAN: 4595558239065
- Manufacturing location: Seto, Aichi, Japan
- Seller: JAPANZON CO., LTD.
- Best-before date: printed on the pouch
Storage instructions
Keep away from heat, humidity and direct sunlight. After opening, close the zipper firmly and store the pouch in a cool, dry place. For the best flavour and colour, consume soon after opening.
Frequently asked questions
Is Cooking San Daily Matcha made in Japan?
Yes. The matcha is produced from Japanese tea grown in Aichi and finished in Seto, Aichi, Japan.
Does it contain any additional ingredients?
No. 100% Japanese matcha with no additives or flavourings.
Can it be used for matcha lattes?
Yes. Its smooth, versatile profile is particularly suitable for hot or iced matcha lattes.
Can I prepare it as traditional matcha?
Yes, as everyday usucha using a matcha bowl and bamboo whisk (chasen).
Can it be used for baking?
Yes: cakes, cookies, desserts and any recipe calling for Japanese matcha powder.
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