KAMEDA SEIKA - Khaki Rice Crackers with Tane Wasabi 6 packets

¥690
Resume:

Kaki no tane, literally "persimmon seeds" (because they are shaped like a persimmon pit), are among the most popular Japanese appetizers. They are small puffed rice cakes with soy sauce mixed with roasted peanuts. They are usually eaten with beer. These are also flavored with wasabi.

Made from wasabi powder from the city of Azumino, Kameda Seika's kaki no tane are dried using a double-drying method, which gives them a unique and tangy taste.

Made from 100% Japanese rice.

KAMEDA SEIKA - Khaki no Tane Wasabi Rice Crackers 6 bags of 164g

Ingredients: Peanuts (peanuts, vegetable oil (including soybeans), salt), rice (produced in Japan), starch, soy sauce (including wheat and soybeans), sugar, salt, bonito extract, bonito powder, protein hydrolysate (including egg, wheat, soybeans, chicken and pork), kelp powder, soy sauce powder, kelp extract, yeast extract powder, horseradish powder, seasoning (amino acid, etc.), processed starch, spice extract, sorbitol, emulsifying agent, emulsifier, powdered extract, wasabi powder, seasoning (amino acids, etc.), flavoring, E150, E160

Storage: Keep away from direct sunlight

JAN: 4901313192061

Data sheet

Taste Spicy
Texture Crunchy
Size Small
Difficulty of preparation Ready to use

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