Nakano BC Kishu Lemon Umeshu - Japanese Plum Liqueur

Product Description

Kishu no Remon Umeshu is a Japanese plum liqueur (umeshu) produced by Nakano BC, a distillery based in Kainan, Wakayama Prefecture, a region historically famous for its Nanko plums. This drink combines traditional umeshu made from steeped Nanko plums with locally grown Wakayama lemon juice, rich in vitamin C, resulting in a beverage typical of the Kishu region.

The blend of the natural sweetness of umeshu and the bright acidity of lemon creates a well-balanced flavor profile: a sharp, refreshing lemon note leads, followed by the sweet, fruity character of the plum liqueur. This liqueur can be enjoyed in several ways: chilled on the rocks in summer, hot mixed with warm water in winter, or topped with soda for a lighter, sparkling version. Since fruit pulp naturally settles at the bottom, shake the bottle well before serving.

This umeshu is a 100% authentic physical product imported directly from Japan, produced by Nakano BC. Order it on Japanzon.com to benefit from premium international protective packaging and worldwide tracked shipping, so your Japanese liqueur arrives in perfect condition wherever you are.

FAQ

Q: Is this umeshu an official product imported directly from Japan?

A: Yes, it is an authentic product manufactured by Nakano BC in Wakayama Prefecture, imported directly from Japan.

Q: What is the alcohol content of this lemon umeshu?

A: This umeshu has an alcohol content of 12%.

Q: How should this lemon umeshu be enjoyed?

A: Chilled on the rocks in summer, hot mixed with warm water in winter, or topped with soda for a sparkling version.

Q: How should the bottle be stored after opening?

A: Refrigerate at 10°C or below and consume promptly; shake well before serving as fruit pulp naturally settles.

Q: What are the ingredients of this umeshu?

A: Nanko plum from Wakayama, sugar, distilled alcohol, Wakayama lemon, and flavoring.

Q: Is this product suitable for sake and Japanese liqueur enthusiasts?

A: Yes, this umeshu is aimed at fans of Japanese fruit liqueurs and anyone curious to discover traditional Kishu umeshu.