HOUSE FOODS - Karashi (Japanese mustard)

¥990
Resume:

Karashi is a type of mustard used in Japanese (and Korean) cuisine as a condiment or seasoning. This Japanese mustard is made from crushed seeds of a plant nicknamed "brown mustard" or "Chinese mustard". Usually sold in powder or tube form, its taste is close to European mustard, but more powerful.

The House Foods brand is extremely popular for all its food products in Japan.

No coloring.

HOUSE FOODS - Karashi (Japanese mustard) 175g

Ingredients: karashi, vegetable oil, salt, starch/sorbitol, alum, spice extract, alcohol, E415, aroma

JAN: 0000045137990

Data sheet

Taste Spicy
Size Familial
Difficulty of preparation Ready to use

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