Otsuka - Soyjoy Matcha & Macadamia

¥490
Resume:

Otsuka Pharmaceutical has developed "SOYJOY," a portable bar-type soy food that uses whole soybeans ground into flour using a technology that processes whole soybeans without sacrificing taste, and then uses the soybean flour as the dough.
SOYJOY is made from whole soybeans without wheat flour, which is rich in nutrients.
SOYJOY is easy to eat and does not spill. Easy to carry and store.
Low GI food.
Gluten-free (according to U.S. FDA standards).
Mild green tea flavor with a moist texture and a bitter and delicious taste
*The lower the GI value, the gentler the absorption of carbohydrates, so it is said to be less fattening.

Otsuka - Soyjoy Matcha & Macadamia

Ingredients: Soy flour (made in Japan, non-genetically modified), margarine, sugar, egg, non-digestible dextrin, white bean paste, macadamia nuts, white chocolate (contains milk ingredients), matcha green tea, salt/sorbitol, flavor, gardenia color, safflower color

JAN: 2009150000050

Imported from Japan.

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