Otsuka - Soyjoy Fruits and fromage

Otsuka Pharmaceutical has developed SOYJOY, a portable soy bar that uses technology to process whole soybeans into flour without sacrificing taste and to use soy flour in the dough. The new "SOYJOY" soy bar is made from nutrient-rich whole soybeans and does not use wheat flour. Easy to eat because it does not spill or make noise when eaten. Convenient to carry and store. Low-glycemic food. Gluten-free (U.S. FDA standard). Rich baked cheesecake flavor, accentuated by fresh pineapple and apple incorporated into the dough. The lower the GI, the smoother the absorption of carbohydrates, and therefore the less risk of weight gain.