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Premium Japanese Matcha 40g from Aichi | Cooking San

COOKING SAN - Premium Matcha - Japanese Green Tea Powder from Aichi 40g

Name: COOKING SAN - Premium Matcha - Japanese Green Tea Powder from Aichi 40g
Brand: COOKINGSAN
SKU: 4595558239058
Price: 34.43 USD
Availability: InStock

COOKINGSAN

$34.43

Tax included

An exceptional premium Japanese matcha. Hand-picked in Aichi and stone-ground the traditional way, this matcha unfolds rich umami, a silky texture and refined natural bitterness — at its finest as traditional usucha (薄茶).

Selected for usucha — Japanese tea in its purest form
100% Japanese matcha — a single ingredient, no additives
Limited production, resealable 40g pouch
Also superb as a rich premium matcha latte

Customs duties and taxes (prepaid)

For these countries, customs duties and taxes are prepaid: nothing to pay on delivery. The fee is calculated at checkout on the order total (items + shipping).

Country	Rate
United States	15 %

Daily or Premium: which one?

	Daily Matcha	Premium Matcha
Use	Everyday — latte, baking, usucha	Traditional usucha (ceremony)
Taste	Smooth and versatile	Rich, refined umami
Best for	Beginners and daily use	Pure tasting, enthusiasts

› Discover Daily Matcha

Discover a refined expression of Japanese matcha with Cooking San Premium Matcha. Produced from Japanese tea grown in Aichi, this premium matcha has been selected for its rich umami character, smooth texture and balanced flavour. It is particularly suited to the traditional preparation of usucha, allowing the natural taste and aroma of the matcha to take centre stage.

The tea leaves are carefully hand-picked and traditionally stone-ground into an exceptionally fine green tea powder. The product contains only one ingredient: Japanese matcha.

Premium Matcha is intended for those who want to enjoy matcha in its purest form. Whisk it simply with hot water in a matcha bowl and appreciate its colour, aroma, smooth mouthfeel and lingering umami. Produced in limited quantities, each 40g pouch is resealable to help protect the matcha from light, air and humidity between uses.

Product highlights

Premium Japanese matcha from Aichi
Rich umami and balanced taste
Hand-picked tea leaves
Traditionally stone-ground
Selected for traditional usucha
100% Japanese matcha with no additional ingredients
Limited production
Resealable 40g pouch
Produced and packed in Japan

Taste profile

A refined and balanced profile with:

Rich Japanese umami
Smooth texture
Balanced vegetal character
Refined natural bitterness
Clean and persistent finish

Primarily recommended for traditional usucha, it can also be enjoyed in premium matcha drinks when a more pronounced matcha flavour is desired.

Suggested preparation – Traditional usucha

Warm the matcha bowl with hot water, then dry it.
Sift approximately 2g of matcha into the bowl.
Add around 60–70ml of hot water at approximately 70–80°C.
Whisk briskly with a bamboo whisk until a fine and even layer of foam appears.
Enjoy immediately.

Sifting the matcha before whisking helps create a smoother texture and prevents lumps.

Product information

Brand: Cooking San
Product: Premium Matcha
Japanese designation: 薄茶
Product type: premium Japanese green tea powder
Legal name: Matcha
Ingredient: Matcha (Japan)
Ingredient origin: Aichi, Japan
Net weight: 40g
EAN: 4595558239058
Manufacturing location: Seto, Aichi, Japan
Seller: JAPANZON CO., LTD.
Country of origin: Japan
Best-before date: printed on the pouch

Storage instructions

Keep away from heat, humidity and direct sunlight. After opening, remove as much air as reasonably possible, close the zipper firmly and store the pouch in a cool, dry place. For the best aroma, flavour and colour, consume soon after opening.

Frequently asked questions

What is the difference between Daily Matcha and Premium Matcha?
Premium Matcha offers a richer umami character and a more refined, balanced profile, primarily intended for traditional usucha. Daily Matcha is more versatile and designed for everyday use, including matcha lattes, baking and recipes.

Is Cooking San Premium Matcha made in Japan?
Yes. The matcha is produced from Japanese tea grown in Aichi and finished in Seto, Aichi, Japan.

Does it contain any additional ingredients?
No. 100% Japanese matcha with no additives or flavourings.

Is it suitable for traditional usucha?
Yes. It has been selected especially for traditional usucha preparation.

Can it be used for matcha lattes?
Yes, although its refined flavour is best appreciated when whisked simply with hot water. It also produces a richer premium matcha latte.

Is this a ceremonial-grade matcha?
“Ceremonial grade” is not an official Japanese classification. Premium Matcha is a high-quality matcha intended primarily for traditional usucha.

Where our matcha comes from