Hoshisan - Yuzu Kosho (rouge)

¥1,990
Resume:

Made with Kyushu yuzu, togarashi red peppers, and Japanese salt, this red yuzu kosho is 100% natural, with no additives. Its unique balance of the vibrant acidity of yuzu, the subtle spiciness of chili peppers, and the roundness of salt makes it a must-have for enhancing fish, meat, ramen, and cheese.

A rare and authentic artisanal product - for an exceptional touch in the kitchen.

Hoshisan - Yuzu Kosho (red)

Ingredients: Chili pepper (Kyushu), salt, yuzu peel, togarashi

Nutritional values (per 100g) Energy: 57kcal, Protein: 2.0g, Fat: 1.6g, Carbohydrates: 10.8g, Salt equivalent: 29.0g

Japanese import.

You might also like