Hoshisan - Yuzu Kosho (rouge)

Made with Kyushu yuzu, togarashi red peppers, and Japanese salt, this red yuzu kosho is 100% natural, with no additives. Its unique balance of the vibrant acidity of yuzu, the subtle spiciness of chili peppers, and the roundness of salt makes it a must-have for enhancing fish, meat, ramen, and cheese.

A rare and authentic artisanal product - for an exceptional touch in the kitchen.