S&B - Karashi (Japanese mustard)

Karashi is a type of mustard used in Japanese (and Korean) cuisine as a condiment or seasoning. This Japanese mustard is made from crushed seeds of a plant nicknamed "brown mustard" or "Chinese mustard". Usually sold in powder or tube form, its taste is close to European mustard, but more powerful.

The S&B brand is extremely popular for all its food products in Japan.

No coloring.