HOUSE FOODS - Premium Karashi (Japanese mustard)

Karashi is a type of mustard used in Japanese (and Korean) cuisine as a condiment or seasoning. This Japanese mustard is made from crushed seeds of a plant nicknamed "brown mustard" or "Chinese mustard". Usually sold in powder or tube form, its taste is close to European mustard, but more powerful.

This premium karashi is carefully selected. It has an authentic taste and is made without any added coloring.

The House Foods brand is extremely popular for all its food products in Japan.