ISHIBASHIYA - Ita-Konnyaku 300g


Konjac is a plant from East Asia. It is known for its appetite suppressant effect, while having a high fibre content and a very low calorie content.

The bulbs of the konjac plant are ground into flour in Japan and eaten either as a gelatinous paste (konnyaku) or as vermicelli (shirataki).

Ita-konnyaku is usually cut into cubes or slices for dipping into nabes and odens (Japanese fondues).

ISHIBASHIYA - Ita-Konnyaku 300g

Ingredients: konjac flour

JAN: 4906120550011

Data sheet

Size Medium
Difficulty of preparation Easy

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