Price
¥1,790
0
My cart
0 product(s)
- See all
- SEAWEED
- ANKO AND AZUKI
- SOUP BASE
- BISCUITS & CAKES
- SWEETS AND CONFECTIONERY
- CURRY
- DASHI
- DESSERTS
- FLOUR & PANKO
- FURIKAKE
- GINGER
- WASABI
- YUZU
- OILS AND SPICES
- KARASHI (JAPANESE MUSTARD)
- KONJAC, SHIRATAKI, AGAR
- VEGETABLES, MUSHROOM & COCONUT
- MIRIN, SAKE FOR COOKING, SHIO KOJI
- MISO
- MOCHI
- NOODLES
- PREPARATIONS FOR DISHES
- MISO SOUPS
- TOFU
- UMEBOSHI
- RICE
- SAUCES
- SOY SAUCE
- SALAD DRESSINGS
- SESAME
- SNACKS
- VINEGAR
- YOKAN
TOYO - Kinme Low Cut Genmai Rice
¥1,990
Tax included
Resume:
Genmai rice is Japanese brown rice. With only the inedible outer husk removed, this rice is more digestible and has more nutritional value than white rice.
It can be used for a wide range of recipes, such as rice balls, chahan, sushi, curry...
Made from 100% local raw materials.
TOYO - Kinme Low Cut Genmai Rice 2kg
Ingredient: rice (domestic)
Storage: store in a cool place away from direct sunlight
Preparation:
- Put one glass of genmai rice to two glasses of water in your saucepan
- Bring to a boil and then turn down to low heat
- Wait until the water has been completely absorbed
JAN: 4560261663445
Data sheet
Size | Familial |
Difficulty of preparation | Easy |
You might also like