New Touch - Utsunomiya Yakisoba

¥790
Resume:

We reproduced the local yakisoba of Utsunomiya City, Tochigi Prefecture with cup noodles. The noodles are extra-thick noodles that were newly developed to reproduce the characteristics of Utsunomiya yakisoba. The sauce, which is the decisive factor in the taste, is a blend of a special sauce from "Tsukiboshi Foods" in Tochigi Prefecture, resulting in a refreshing taste with a good balance of sourness and sweetness. Cabbage and kamaboko are used as ingredients, and fresh red pickled ginger is attached.

New Touch - Utsunomiya Yakisoba

Ingredients: Fried noodles (wheat flour (domestic production), vegetable oil, lard, soy sauce, salt), sauce (sugars, sauce, salt, brewed vinegar, animal oil, spices), oyster mushrooms (cabbage, pickled ginger, kamaboko) / processing Starch, caramel pigment, flavoring, seasoning (amino acids, etc.), salt water, alcohol, antioxidant (vitamin E), thickener (xanthan), gardenia pigment, red cabbage pigment, acidulant, monascus pigment, (partially) contains wheat, soybeans, pork, fish paste (seafood)

JAN: 4903088015798

Data sheet

Taste Salty
Size Medium
Difficulty of preparation Ready to use

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