KAWADA SEIMEN - Hiyamugi Noodles

¥490
Out-of-Stock
Résumé :

Hiyamugi noodles are made like soumens and are very similar to soumens, but are slightly thicker. They are considered a summer dish and are usually eaten cold.

The Kawada Seimen brand specialises in the production of quality udon noodles.

Made in Japan.

KAWADA SEIMEN - Hiyamugi Noodles 450g

Ingredients: wheat flour, salt

Preparation: cook the noodles in boiling water for 4 minutes, then rinse in cold water and drain before eating

JAN: 4972012796331

Fiche technique

SizeMedium
Difficulty of preparationEasy

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