NAKANO BC - Umeshu (plum alcohol) 14%

- See all
- SEAWEED
- ANKO AND AZUKI
- SOUP BASE
- BISCUITS & CAKES
- SWEETS AND CONFECTIONERY
- CURRY
- DASHI
- DESSERTS
- FLOUR & PANKO
- FURIKAKE
- GINGER
- WASABI
- YUZU
- OILS AND SPICES
- KARASHI (JAPANESE MUSTARD)
- KONJAC, SHIRATAKI, AGAR
- VEGETABLES, MUSHROOM & COCONUT
- MIRIN, SAKE FOR COOKING, SHIO KOJI
- MISO
- MOCHI
- NOODLES
- PREPARATIONS FOR DISHES
- MISO SOUPS
- TOFU
- UMEBOSHI
- RICE
- SAUCES
- SOY SAUCE
- SALAD DRESSINGS
- SESAME
- SNACKS
- VINEGAR
- YOKAN
NAKANO BC - Yuzu Umeshu 12% 1800mL
Yuzu, the fruit of the yuzu tree, is a fairly acidic citrus fruit from eastern Asia, mainly consumed in Japan. It can be picked green for its zest or yellow for its juice and zest. Yuzu is used in all its forms in many preparations.
Umshu, literally "plum alcohol", is a Japanese alcohol made from neutral alcohol flavoured by maceration of ume plums.
This plum wine with yuzu is made from Nanko plums from Wakayama and Japanese yuzu, a prefecture famous for its Japanese plums. It is recommended to drink it on the rocks or with a soda.
The Nakano Biochemical Creation brand is known for its Japanese spirits.
Ume plums and yuzu 100% Japanese. Made in Japan. 12% alcohol.
NAKANO BC - Yuzu Umeshu 12% 1800mL
Ingredients: ume plums, sugar, brewing alcohol, yuzu juice
JAN: 4904250205061
Data sheet
Size | Familial |
Difficulty of preparation | Ready to use |
You might also like