GLICO - Instant Curry with Very Spicy Beef LEE (20 times hotter)

¥790
Resume:

Japanese curry, called "kare" or "kari" in Japan, is one of the most popular and widely consumed dishes in the country. It is thicker, milder, and less spicy than Indian curry. The ingredients commonly used to make it are meat, potatoes, carrots, onions, and, for an even milder, slightly sweeter flavor, apples and honey can also be added.

In Japan it can be found in two forms: in cubes, where you will actually have to cook the curry, or in a ready-made sachet to cook in renji (a Japanese microwave option) or in a pan of boiling water.

The Glico brand is extremely popular for all its food products in Japan.

GLICO - LEE Instant Curry with Extra Spicy Beef (20 times hotter) - 180g

Ingredients: Beef, onion paste, lard, flour, curry powder, fried onion paste, chicken stock, sugar, tomato paste, Worcestershire sauce, salt, ginger paste, pork stock, butter, protein hydrolysate, yeast extract, garlic paste, thickener (processed starch), seasoning (amino acid, etc.), E150, flavoring, contains soy and apple

Preparation (optional):

  • In a saucepan: 3 to 5 minutes in boiling water
  • In the microwave (out of the bag, on a plate): 2 minutes at 500 watts or 1 minute 40 seconds at 600 watts

JAN: 4901005245235

Data sheet

Taste Spicy
Size Small
Difficulty of preparation Easy

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