MEIJI - Medium Spicy Instant Curry with Vegetables (Eggplant and Tomatoes)

¥990
Resume:

Japanese curry, called "kare" or "kari" in Japan, is one of the most popular and widely consumed dishes in the country. It is thicker, milder, and less spicy than Indian curry. The ingredients commonly used to make it are meat, potatoes, carrots, onions, and, for an even milder, slightly sweeter flavor, apples and honey can also be added.

In Japan it can be found in two forms: in cubes, where you will actually have to cook the curry, or in a ready-made sachet to cook in renji (a Japanese microwave option) or in a pan of boiling water.

The Meiji brand is extremely popular for all its food products in Japan.

MEIJI - Instant Medium Spicy Vegetable Curry (Eggplant and Tomato) - 180g

Ingredients: Fried eggplant (made in China), sautéed tomatoes, tomato juice, vegetables (potatoes, ginger, garlic), fried zucchini, chicken extract, apple paste, beef fat, sugar, dried onion, wheat flour, tomato paste, salt, curry powder, spices, creaming powder, E429, seasoning (amino acid, etc.), E150, spice extract, flavoring, contains wheat, milk ingredients, beef, soy, chicken, apple, and gelatin

Preparation (optional):

  • In a saucepan: 5 minutes in boiling water
  • In the microwave (out of the bag, on a plate): 1 minute 40 seconds at 500 watts or 1 minute 30 seconds at 600 watts

JAN: 4902777306711

Data sheet

Taste Spicy
Size Small
Difficulty of preparation Easy

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