S&B - Golden Curry - Highly spiced curry cubes

¥590
Resume:

Japanese curry, called "kare" or "kari" in Japan, is one of the most popular and widely consumed dishes in the country. It is thicker, milder, and less spicy than Indian curry. The ingredients commonly used to make it are meat, potatoes, carrots, onions, and, for an even milder, slightly sweeter flavor, apples and honey can also be added.

In Japan it can be found in two forms: in cubes, where you will actually have to cook the curry, or in a ready-made sachet to cook in renji (a Japanese microwave option) or in a pan of boiling water.

The Golden Curry range from the S&B (Spice & herB) brand is one of the most popular in Japan.

S&B - Golden Curry - Highly spiced curry cubes 198g

Ingredients: wheat flour, edible oils and fats (palm oil, rapeseed oil), salt, sugar, curry powder, starch, yeast extract, spices, protein hydrolyzate (gelatin), sauce powder, seasoning (amino acids, etc.), E150, acidity, spice extract, contains soy and apple

Preparation (for 5 to 6 servings):

  • Ingredients: 1/2 can of S&B Golden Curry, 250g of meat (beef or pork, possibly chicken), 300g of onions, 150g of potatoes, 100g of carrots, 2 tablespoons of oil, 750ml of water
  • Roughly chop the meat, onions, potatoes and carrots, then put them in the pan and cook them in the oil for 5 to 10 minutes over medium heat.
  • Add the water and simmer over low or medium heat for 20 minutes after boiling with the lid slightly open.
  • Add half a packet of Golden Curry after stopping the cooking and let them dissolve in the water (don't hesitate to mix a little to help the dissolution)
  • Turn the heat back on (low heat) and simmer for another 5 minutes, stirring occasionally, until the mixture thickens.

JAN: 4901002133535

Data sheet

Taste Spicy
Size Medium
Difficulty of preparation Normal

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