One-piece set of 30 bags

¥3,490
Resume:

Dashi is the staple broth of Japanese cuisine. Used in a large number of Japanese dishes (udon, soba, ramen, miso soup, etc.), it is generally made from konbu seaweed and dried bonito flakes (but the ingredients and recipe can vary). It is often found commercially in powder form, but also in granules, sachets, or even ready-made in bottles.

Made from 100% local raw materials. Free from chemical seasonings, synthetic preservatives, artificial sweeteners, and synthetic colors.

Chiyo no Ichiban - Dashi 30 sachets

Ingredients: Flavoring ingredients (dried bonito flakes, dried soda flakes, konbu, shiitake mushrooms, dried mackerel flakes, dried sardines, bonito extract), salt, sugar, yeast extract, soy sauce powder (contains soy and wheat)

Preparation :

  • Put a sachet of dashi in a saucepan with 500ml of water
  • Heat until boiling
  • Reduce heat to low and simmer for another 5 minutes.

JAN: 4523271002017

Data sheet

Taste Salty
Size Medium
Difficulty of preparation Easy

You might also like

My cart

Your cart is empty

Continue shopping