Prix ¥990
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AJINOMOTO - Dashi 26 sticks
¥990
Résumé :
Dashi is the staple broth of Japanese cuisine. Used in a large number of Japanese dishes (udon, soba, ramen, miso soup, etc.), it is generally made from konbu seaweed and dried bonito flakes (but the ingredients and recipe can vary). It is often found commercially in powder form, but also in granules, sachets, or even ready-made in bottles.
Made in Japan.
AJINOMOTO - Dashi 40 sachets
Ingredients: Seasoning (amino acids etc.), salt, sugar (sugar, lactose), flavoring (bonito powder, bonito extract), yeast extract, fermented wheat protein seasoning
Preparation :
- Put 3/4 of a sachet of dashi in a saucepan with 1000ml of water
- Heat until boiling
- Reduce heat to low and simmer for another 5 minutes.
JAN: 4901001105014
Fiche technique
| Taste | Salty |
| Texture | Powder |
| Size | Medium |
| Difficulty of preparation | Easy |
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