MINARI - Furikake Nattō and Pepper
Furikake is a condiment used by sprinkling it over hot rice, onigiri, or noodles (soba, udon). It usually comes in flake form and comes in a wide variety of flavors. This particular furikake is made with nattō and chili peppers.
Natto is a Japanese food made from fermented soybeans.
Made in Japan.
MINARI - Furikake Nattō and Chili 90g
Ingredients: Potato flakes, chili granules (lactose, chili, sugar, others), glucose, dried nattō, soy sauce granules (dextrin, soy sauce, salt), starch, salt, sugar, seaweed, aosa, E1400, pork extract powder, yeast extract, dried chicken powder, bonito flakes powder, green tea, vegetable extract powder, fermented seasoning, pepper, seasoning (amino acid etc.), processed starch, E150, shellfish Ca, sweetener (E960, candlenut), contains wheat, pork and gelatin
Preparation: Put a little furikake on some hot rice, and enjoy!
JAN: 4957891873021
Data sheet
Taste | Salty |
Size | Medium |
Difficulty of preparation | Ready to use |
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