Price
¥2,490
0
My cart
0 product(s)
- See all
- SEAWEED
- ANKO AND AZUKI
- SOUP BASE
- BISCUITS & CAKES
- SWEETS AND CONFECTIONERY
- CURRY
- DASHI
- DESSERTS
- FLOUR & PANKO
- FURIKAKE
- GINGER
- WASABI
- YUZU
- OILS AND SPICES
- KARASHI (JAPANESE MUSTARD)
- KONJAC, SHIRATAKI, AGAR
- VEGETABLES, MUSHROOM & COCONUT
- MIRIN, SAKE FOR COOKING, SHIO KOJI
- MISO
- MOCHI
- NOODLES
- PREPARATIONS FOR DISHES
- MISO SOUPS
- TOFU
- UMEBOSHI
- RICE
- SAUCES
- SOY SAUCE
- SALAD DRESSINGS
- SESAME
- SNACKS
- VINEGAR
- YOKAN
ISESO - Miyako Koji Rice
¥990
Resume:
Rice Koji is steamed rice that has been propagated and fermented with koji starter.
It can be used for a wide range of purposes such as Amazake, Shio koji, Shoyu koji, Ama koji, homemade miso and koji pickles (see instructions on the back of the product).
Made from 100% local raw materials.
ISESO - Miyako Koji Rice 200g
Ingredients: rice (domestic), koji mold
Storage: store in a cool place away from direct sunlight.
JAN: 0885370119442
Data sheet
Size | Medium |
Difficulty of preparation | Easy |
You might also like