Sumikama Japanese Knife Set Sashimi & Deba – Japanese Import

Product Description

The Sumikama set brings together two traditional Japanese knives crafted by master bladesmith Seki Tokimune (関時宗作): a Sashimi knife and a Deba knife. Made in Seki, in Gifu Prefecture, a Japanese city renowned for centuries for its cutlery craftsmanship, these knives are designed for fans of Japanese cuisine and raw fish preparation. Sumikama continues traditional Japanese blade-making craftsmanship while modernizing materials for greater durability.

The Sashimi knife, with its long, thin blade, is designed to thinly slice raw fish for sashimi and sushi, ensuring a clean cut that preserves the fish's texture and freshness. The Deba knife, shorter and thicker, is for filleting, cutting through bones, and preparing whole fish. Both blades are made of stainless cutlery steel, resistant to corrosion and easy to maintain, while the magnolia wood (honoki) handle offers a natural, comfortable grip.

This Japanese knife set is a 100% authentic physical product, imported directly from Japan. The package includes the 2 knives (Sashimi and Deba) as described. Order on Cooking San to benefit from premium international protective packaging and worldwide tracked shipping, wherever you are.

FAQ

Q: Is this an official Sumikama product?

R: Yes, this is an official Sumikama product, made in Seki, Japan, reference 300ST.

Q: Is the knife set brand new?

R: Yes, this knife set is sold brand new, imported directly from Japan.

Q: What exactly is included in the box?

R: The box contains 1 Sashimi knife and 1 Deba knife, as described in the product listing.

Q: How should these knives be maintained?

R: The stainless cutlery steel blades are resistant to rust and easy to care for; hand washing and immediate drying after use is recommended to preserve the edge and the wooden handle.

Q: What is the difference between the Sashimi and Deba knife?

R: The Sashimi knife has a long, thin blade designed for thinly slicing raw fish, while the Deba knife, shorter and thicker, is for filleting and breaking down whole fish.

Q: Is this set suitable for collectors and Japanese cuisine enthusiasts?

R: Yes, this traditional Japanese set signed by Seki Tokimune appeals to both Japanese cuisine enthusiasts and collectors of Japanese handcrafted cutlery.