Ramen - Tomita Ramen Matsudo Chiba - Tsukemen (6pcs)

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- SEAWEED
- ANKO AND AZUKI
- SOUP BASE
- BISCUITS & CAKES
- SWEETS AND CONFECTIONERY
- CURRY
- DASHI
- DESSERTS
- FLOUR & PANKO
- FURIKAKE
- GINGER
- WASABI
- YUZU
- OILS AND SPICES
- KARASHI (JAPANESE MUSTARD)
- KONJAC, SHIRATAKI, AGAR
- VEGETABLES, MUSHROOM & COCONUT
- MIRIN, SAKE FOR COOKING, SHIO KOJI
- MISO
- MOCHI
- NOODLES
- PREPARATIONS FOR DISHES
- MISO SOUPS
- TOFU
- UMEBOSHI
- RICE
- SAUCES
- SOY SAUCE
- SALAD DRESSINGS
- SESAME
- SNACKS
- VINEGAR
- YOKAN
New Touch - Vegan Noodle Soy Sauce
Soy sauce flavor joins the first cup noodles "Vegan Noodle" series made without using animal ingredients, chemical seasonings, and alcohol.
The noodles are non-fried noodles that boast a slippery texture, and are cut short and easy to eat.
The soup is based on dark soy sauce, with the umami of Chinese cabbage and kombu seaweed flavored with pepper and ginger.
New Touch - Vegan Noodle Soy Sauce
Ingredients: Noodles (wheat flour (produced in Japan), salt, soybean dietary fiber), soup (vegetable oils and fats (rapeseed oil, sesame oil), salt, soy sauce, sugars, protein hydrolysates, yeast extract, spices, Chinese cabbage extract, kelp powder), Cooked (tofu, corn, bok choy) / processed starch, caramel pigment, fragrance, salt water, fine silicon dioxide, antioxidant (vitamin E), (contains wheat, sesame, soybeans in part)
JAN: 4903088014814
Data sheet
Taste | Salty |
Size | Medium |
Difficulty of preparation | Ready to use |
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