YAOKIN - Umaibo Premium - Mentaiko

¥90
Out-of-Stock

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Mentaiko is a very popular ingredient in Japanese cuisine, often eaten with onigiri, sake. Japanese people also like it spicy. It is made of marinated hake roe, an ingredient that looks like clumped fish eggs. Introduced in Japan after the Russo-Japanese war, the hake roe comes from Alaska ("mentai" translates as "Alaska" and "ko" as "child").

The Japanese company Yaokin has created the very popular "Umaibo" snacks, whose name means "delicious stick". These are popcorn sticks that come in a variety of flavours.

Made in Japan.

YAOKIN - Umaibo Premium - Mentaiko

Ingredients: corn (from the USA, not genetically modified), vegetable oil and fat, sugar (glucose, sugar), dextrin, red pepper powder, onion powder, dried mentaiko, breadcrumbs, sake powder, salt, garlic powder, fish sauce powder, kelp powder, cod powder, dried bonito powder, protein hydrolysate/seasoning (amino acid etc.), paprika colour, sweetener (sucralose), flavouring, yeast red colour, contains wheat, dairy and soya substances, etc) Paprika colour, sweetener (sucralose), flavour, yeast red colour, contains wheat, milk ingredients and soya

Data sheet

Taste Salty
Size Small
Difficulty of preparation Ready to use

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