MISSION - Red Curry Fujisan (mount Fuji)

¥1,990
Resume:

Japanese curry, called "kare" or "kari" in Japan, is one of the most popular and widely consumed dishes in the country. It is thicker, milder and less spicy than Indian curry. The ingredients usually used to make it are meat, potatoes, carrots, onions and, if you want to make it taste even softer and slightly sweeter, you can also add apples and honey.

It can be found in Japan in two forms: in cubes and you will have to actually cook the curry, or in the form of a bag already prepared to be cooked in the renji (option of the Japanese microwave) or in a pot of boiling water.

Japanese import.

MISSION - Red Curry Fujisan (mount Fuji) 200g

Ingredients: sautéed onions (made in Japan), minced chicken, wheat flour, carrots, edible oils and fats, bonito broth powder, sugar, kelp powder, apple puree, chicken extract, salt, spices, curry powder, grape puree, starch/paprika colouring, thickener (processed starch), spice extract, seasoning (amino acids, etc.), acidulant, contains wheat, sesame, chicken, pork and apple

Preparation: 5 minutes in boiling water in a saucepan

JAN: 4573343030639

Data sheet

Taste Salty
Size Small
Difficulty of preparation Easy

You might also like