MEIJI - Medium hot instant curry with vegetables (eggplants and tomatoes)

¥990
Resume:

Japanese curry, called "kare" or "kari" in Japan, is one of the most popular and widely consumed dishes in the country. It is thicker, milder and less spicy than Indian curry. The ingredients usually used to make it are meat, potatoes, carrots, onions and, if you want to make it taste even softer and slightly sweeter, you can also add apples and honey.

It can be found in Japan in two forms: in cubes and you will have to actually cook the curry, or in the form of a bag already prepared to be cooked in the renji (option of the Japanese microwave) or in a pot of boiling water.

The Meiji brand is extremely popular for all its food products in Japan.

MEIJI - Medium hot instant curry with vegetables (eggplants and tomatoes) - 180g

Ingredients: fried eggplants (from China), fried tomatoes, tomato juice, vegetables (potato, ginger, garlic), fried zucchini, chicken extract, apple paste, beef fat, sugar, dried onion, wheat flour, tomato paste, salt, curry powder, spices, creaming powder, E429, seasoning (amino acid etc.), caramel color, spice extract, flavor, contains wheat, dairy ingredients, beef, soy, chicken, apple and gelatin), E150, spice extract, flavour, contains wheat, dairy ingredients, beef, soy, chicken, apple and gelatin

Preparation:

  • In a saucepan: 5 minutes in boiling water
  • Microwave (out of the bag, on a plate): 1 minute 40 seconds at 500 watts or 1 minute 30 seconds at 600 watts

JAN: 4902777306711

Data sheet

Taste Spicy
Size Small
Difficulty of preparation Easy

You might also like