MISSION - Blue Curry Fujisan (mount Fuji)

¥1,990
Resume:

Japanese curry, called "kare" or "kari" in Japan, is one of the most popular and widely consumed dishes in the country. It is thicker, milder and less spicy than Indian curry. The ingredients usually used to make it are meat, potatoes, carrots, onions and, if you want to make it taste even softer and slightly sweeter, you can also add apples and honey.

It can be found in Japan in two forms: in cubes and you will have to actually cook the curry, or in the form of a bag already prepared to be cooked in the renji (option of the Japanese microwave) or in a pot of boiling water.

Japanese import.

MISSION - Blue Curry Fujisan (mount Fuji) 200g

Ingredients: oil and fat powder (palm oil, corn syrup) (made in Japan), sautéed onion (onion, edible oil and fat), minced chicken, wheat flour, edible oil and fat, butter, coconut milk powder, sugar, peach puree (peaches from Yamanashi prefecture), ginger, whole milk powder, chicken extract, salt, starch, consommé, cheese, thickener (processed starch), spice extract, seasoning (amino acid etc.), blue colour, acidity, flavour, contains wheat, milk, sesame, soy, chicken, pork and peach

Preparation: 5 minutes in boiling water in a saucepan

JAN: 4573343030585

Data sheet

Taste Salty
Size Small
Difficulty of preparation Easy

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