Tojiro Gyuto Japanese Chef Knife Stainless Steel Japanese Import

Product Description

The Tojiro Gyuto is a Japanese chef's knife manufactured by Tojiro (藤次郎), a well-known Japanese cutlery brand produced by Fujitora Kogyo. This « Gyuto » (牛刀) style knife, the Japanese equivalent of the Western chef's knife, is made in Japan from cobalt alloy steel enriched with molybdenum, vanadium and chromium for excellent wear resistance. The handle is made of 18-8 stainless steel, a hygienic material designed for demanding professional use.

The double-edged blade is hand-finished by a craftsman, making it easy to re-sharpen and ensuring a clean, long-lasting cutting edge. The stainless handle is fully washable and can withstand hot-water sterilization up to 180°C without affecting sharpness, hardness or handle assembly, while its non-slip design provides a secure, comfortable grip for everyday use with meat, fish or vegetables.

This Tojiro knife is a 100% authentic physical product imported directly from Japan. It comes with the manufacturer's warranty mentioned in the source listing. Order it on Cooking San to benefit from premium international protective packaging and worldwide tracked shipping.

FAQ

Q: Is this an official Tojiro knife made in Japan?

A: Yes, this is an authentic Tojiro knife, designed and manufactured in Japan, imported directly from Japan by Japanzon.

Q: What is a « Gyuto » and is it the same as a Western chef's knife?

A: The Gyuto (牛刀) is the Japanese equivalent of the Western chef's knife. It is a versatile all-purpose knife, not limited to cutting meat despite its name.

Q: Is the handle dishwasher safe?

A: The 18-8 stainless steel handle is washable and can withstand hot-water sterilization up to 180°C without affecting sharpness or handle assembly.

Q: What is included in the box?

A: The knife is supplied with the manufacturer's warranty mentioned in the original listing. No other accessory (sheath, case) is mentioned in the source data.

Q: Is this knife suitable for both professionals and home cooks?

A: Yes, it was designed for demanding professional use while remaining suitable for everyday home use.

Q: How should the blade be maintained over time?

A: The blade features a hand-craftsman finish that makes future re-sharpening easy, helping maintain an optimal edge over time.