Kai Seki Magoroku Sashimi Knife Yanagiba Stainless Steel Japanese Import

Product Description

The Kai Seki Magoroku Yanagiba sashimi knife is a traditional Japanese kitchen knife designed to slice raw fish and prepare sashimi with precision. It is manufactured by Kai Corporation (貝印), one of Japan's most renowned cutlery makers recognized worldwide, under the historic Seki Magoroku (関孫六) line, whose name references the lineage of sword smiths from the Seki region, historically celebrated for the quality of their blades.

The blade is made of molybdenum-vanadium stainless steel, a material close to carbon steel hardness that delivers an exceptional edge while remaining corrosion-resistant and easy to maintain. The handle, crafted from laminated reinforced wood in an octagonal shape, provides a comfortable and secure grip, and the joint between the blade and handle features a waterproof treatment for improved hygiene. The single-bevel edge (katakiba), typical of traditional Japanese knives, allows delicate fish fillets to be sliced in a single smooth motion from heel to tip without crushing the flesh.

This knife is a 100% authentic physical product, made in Japan and sold exactly as distributed by Kai Corporation under the Seki Magoroku brand. Order now on Cooking San to benefit from premium international protective packaging and worldwide tracked shipping, and add to your collection a genuine Japanese knife renowned for its outstanding value.

FAQ

Q: Is this an official, authentic Kai product?

A: Yes, this is a 100% authentic Seki Magoroku (関孫六) knife manufactured by Kai Corporation (貝印), one of Japan's leading knife makers.

Q: Is this knife genuinely made in Japan?

A: Yes, the manufacturer's stated country of origin is Japan.

Q: What material are the blade and handle made of?

A: The blade is molybdenum-vanadium stainless steel, the handle is laminated reinforced wood, and the bolster is heat-resistant nylon (up to 90°C).

Q: Is this knife dishwasher safe?

A: No, according to the manufacturer's data, this knife is not dishwasher safe; hand washing is recommended.

Q: Who is this sashimi knife for?

A: It is designed for Japanese cuisine enthusiasts, home cooks who prepare raw fish dishes, and collectors seeking an authentic traditional Yanagiba knife.

Q: What is included in the package?

A: The package includes the Kai Seki Magoroku Yanagiba sashimi knife as distributed by the manufacturer. Information not available regarding a protective sheath (saya).