Sori Yanagi Santoku Kitchen Knife Stainless Steel Japanese Import
Sori Yanagi Santoku Kitchen Knife (Stainless Steel) – Japanese Import
Japanese Santoku knife designed by Sori Yanagi, combining sleek design with long-lasting sharpness.
Product Features
- Original Name (JP): 柳宗理 日本製 キッチンナイフ 14cm 包丁
- Brand: Sori Yanagi
- Type: Santoku kitchen knife
- Material: 3-layer stainless steel (blade), 18-8 stainless steel (handle)
- Country of manufacture: Japan
- Blade length: 14 cm
- JAN / EAN code: 4905689315024
- Japanese import
Product Description
The Sori Yanagi Santoku kitchen knife is a Japanese knife designed by Sori Yanagi (柳宗理), one of Japan's most celebrated industrial designers of the 20th century. Made in Japan, it belongs to the renowned 'Yanagi Sori Design Series' of kitchenware, known for its clean lines and functional design. The blade measures 14 cm and the total length of the knife is 27 cm, making it a versatile all-purpose knife suited for everyday cutting of vegetables, meat and fish.
The blade is made from a special three-layer stainless steel (a molybdenum-vanadium steel core sandwiched between 13% chrome stainless steel), delivering long-lasting sharpness and strong corrosion resistance. The handle is made of 18-8 stainless steel, which is more hygienic than a traditional wooden handle since it limits bacterial growth. Each blade is hand-sharpened by a skilled Japanese craftsman and can be resharpened over time. The knife is dishwasher safe and can withstand high-temperature, high-pressure washing cycles up to 180°C.
This Sori Yanagi knife is a 100% authentic product imported directly from Japan. It is sold new, in its original packaging. Order it on Cooking San to benefit from premium international protective packaging and tracked worldwide shipping.
FAQ
Q: Is this knife new and authentic?
A: Yes, it is a brand-new, 100% authentic product imported directly from Japan.
Q: Is this knife dishwasher safe?
A: Yes, it is designed to withstand dishwasher cycles, including high-temperature, high-pressure washing up to 180°C.
Q: How do I prevent rust?
A: Dry the blade immediately after washing with a dry cloth, use a neutral detergent, and store it in a dry place.
Q: What cutting board should I use?
A: Use a wooden or soft plastic cutting board; avoid glass or ceramic surfaces which dull the blade.
Q: Can this knife cut hard or frozen food?
A: No, avoid cutting very hard foods (pumpkin, corn) or frozen items, as this could chip the blade.
Q: Is the packaging in Japanese?
A: Yes, since the product is imported from Japan, the packaging and printed information are in Japanese, though using the knife requires no translation.
- ConditionNeuf
- MaterialAcier inoxydable 3 couches (lame), acier inoxydable 18-8 (manche)
- TypeCouteau de cuisine Santoku (couteau polyvalent japonais)
- Code JAN / EAN4905689315024
- Dimensions27 x 4,4 cm (longueur totale x largeur)
- Pays de fabricationJapon
- UtilisationDécoupe polyvalente au quotidien : légumes, viande, poisson
- MarqueSori Yanagi
- Nom d'origine (日本語)柳宗理 日本製 キッチンナイフ 14cm 包丁
- Longueur de lame14 cm
- EntretienCompatible lave-vaisselle, lavage haute température/pression jusqu'à 180°C
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Shipped from Japan with tracking
Imported directly from Japan, genuine products