New Touch Nagoya - Taiwan Mazesoba

¥790 Tax included
Resume:

"Taiwan Mazesoba", which has become very popular not only in Nagoya but also in the Tokyo metropolitan area, has been reproduced with cup noodles.
The sauce, which is key to the taste, is a base of soy sauce with the umami of meat miso and the spiciness of chili bean sauce, and finished with egg yolk for a sweet finish.
The noodles are fried noodles with springy elasticity, and the thick noodles are often intertwined with the spicy sauce.
The attached furikake (nori, fish powder and garlic) sets the perfect accent making it an addictive dish.

New Touch Nagoya - Taiwan Mazesoba

Ingredients: Fried noodles (wheat flour, vegetable oil, lard, soy sauce, salt), sauce (sugars, animal fat, salt, pork extract, protein hydrolyzate, sweet bean paste, egg yolk, garlic paste, spices, chili oil, edible oil ), quicky (granulated soy protein, garlic, dried bonito powder, seaweed, leek), modified starch, seasonings (amino acids, etc.), alcohol, caramel pigment, salt water, thickener (xanthan), antioxidant (vitamin E) , paprika pigment, spice extract, monascus pigment, (contains sesame, chicken and gelatin in some raw materials)

JAN: 4903088011233

Data sheet

Taste Salty
Size Medium
Difficulty of preparation Ready to use

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