KEWPIE - Mentaiko Dressing 1L


This creamy dressing is enhanced with the spicy flavor of mentaiko. A classic and popular Japanese ingredient, mentaiko is used to create a colorful sauce that enhances the flavor of foods. It can also be used as a sauce or coulis.

Mentaiko is a very popular ingredient in Japanese cuisine, often eaten with onigiri, sake. Japanese people also like it spicy. It is made of marinated hake roe, an ingredient that looks like clumped fish eggs. Introduced in Japan after the Russo-Japanese war, the hake roe comes from Alaska ("mentai" translates as "Alaska" and "ko" as "child").

Kewpie is a brand particularly known for its sauces (mayonnaises, dressings, etc...).

KEWPIE - Mentaiko Dressing 1L

Ingredients: edible vegetable oil and fat, vinegar, sugar, fermented rice seasoning, salt, mentaiko mustard, soy sauce, fish sauce, seasoning (amino acid etc.), bonito extract, anchovy sauce, egg yolk, spice, thickener (processed starch, E415), egg protein hydrolyzate, colorings (E120, E160), spice extract, contains wheat

JAN: 4901577010774

Data sheet

Taste Salty
Size Familial
Difficulty of preparation Ready to use

You might also like