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Ginbis - Chocolate Corn Stain 4 packs
¥490
Résumé :
The chocolate soaks into the snack, giving it a crispy texture. Impregnation method: A method of decompressing products until they are almost vacuum-sealed to allow the chocolate to penetrate. The chocolate soaks in, preventing the chocolate from sticking to your hands, even in summer.
Ginbis - Chocolate Corn Stain 4 packs
Ingredients: Quasi-chocolate (vegetable oil and fat, sugar, cocoa mass, whole milk powder, cocoa powder) (made in Japan), corn grits, whole wheat flour, sugar, cocoa powder, salt/emulsifier, calcium carbonate, flavoring, (contains some wheat, milk ingredients, soy).
JAN: 4901588617238
Fiche technique
| Taste | Sweet |
| Size | Medium |
| Difficulty of preparation | Ready to use |
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