MISSION - Fujisan Blue Curry (Mount Fuji)

¥2,990
Resume:

Japanese curry, "kare" or "kari" in Japan, is one of the most popular and widely consumed dishes in the country. It is thicker, milder, and less spicy than Indian curry. The ingredients commonly used to make it are meat, potatoes, carrots, onions, and, for an even milder, slightly sweeter flavor, apples and honey can also be added.

In Japan it can be found in two forms: in cubes, where you will actually have to cook the curry, or in a ready-made sachet to cook in renji (a Japanese microwave option) or in a pan of boiling water.

Japanese import.

MISSION - Fujisan Blue Curry (Mount Fuji) 200g

Ingredients: Oil and fat powder (palm oil, corn syrup) (made in Japan), sautéed onion (onion, edible oil and fat), minced chicken, wheat flour, edible oil and fat, butter, coconut milk powder, sugar, peach puree (peaches from Yamanashi Prefecture), ginger, whole milk powder, chicken extract, salt, starch, consommé, cheese, thickener (processed starch), spice extract, seasoning (amino acid, etc.), blue coloring, acidity, flavoring, contains wheat, milk, sesame, soy, chicken, pork and peach

Preparation: 5 minutes in boiling water in a saucepan

JAN: 4573343030585

Data sheet

Taste Salty
Size Small
Difficulty of preparation Easy

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