GLICO - LEE Very Hot Beef Instant Curry (20 times hotter) - 180g

¥490
Resume:

Japanese curry, called "kare" or "kari" in Japan, is one of the most popular and widely consumed dishes in the country. It is thicker, milder and less spicy than Indian curry. The ingredients usually used to make it are meat, potatoes, carrots, onions and, if you want to make it taste even softer and slightly sweeter, you can also add apples and honey.

It can be found in Japan in two forms: in cubes and you will have to actually cook the curry, or in the form of a bag already prepared to be cooked in the renji (option of the Japanese microwave) or in a pot of boiling water.

The Glico brand is extremely popular for all its food products in Japan.

GLICO - LEE Very Hot Beef Instant Curry (20 times hotter) - 180g

Ingredients: beef, onion paste, lard, flour, curry powder, fried onion paste, chicken broth, sugar, tomato paste, Worcestershire sauce, salt, ginger paste, pork broth, butter, protein hydrolysate, yeast extract, garlic paste, thickener (processed starch), seasoning (amino acid, etc.), E150, flavor, contains soy and apple

Preparation:

  • In a saucepan: 3 to 5 minutes in boiling water
  • Microwave (out of the bag, on a plate): 2 minutes at 500 watts or 1 minute 40 seconds at 600 watts

JAN: 4901005245235

Data sheet

Taste Spicy
Size Small
Difficulty of preparation Easy

You might also like