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MINARI - Furikake Nattō and Chili Pepper
Furikake is a condiment that is used by sprinkling it on hot rice, rice balls or noodles (soba, udon). It is usually presented in the form of flakes and there are many different flavors. This furikake is nattō and chili pepper.
Nattō is a Japanese food made from fermented soybeans.
Made in Japan.
MINARI - Furikake Nattō and Chili Pepper 90g
Ingredients: potato flakes, chili pellets (lactose, chili, sugar, other), glucose, dried nattō, soy sauce pellets (dextrin, soy sauce, salt), starch, salt, sugar, seaweed, aosa, E1400, pork extract powder, yeast extract, dried chicken powder, bonito flakes powder, green tea, vegetable extract powder, fermented seasoning, pepper, seasoning (amino acid etc. ), processed starch, E150, Ca shellfish, sweetener (E960, candlenut), contains wheat, pork and gelatin
Preparation: put some furikake on hot rice already prepared, and enjoy!
JAN: 4957891873021
Data sheet
Taste | Salty |
Size | Medium |
Difficulty of preparation | Ready to use |
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