MINARI - Furikake Umeboshi

¥990
Resume:

Furikake is a condiment that is used by sprinkling it on hot rice, onigiri or noodles (soba, udon). It is usually presented in the form of flakes and there are many different flavors. This furikake is made with umeboshi.

Umeboshi are Japanese salted plums that have been soaked in salt and shiso leaves. They are particularly appreciated by the Japanese for their salty and very acid taste.

Made in Japan.

MINARI - Furikake Umeboshi 85g

Ingredients: ume flavoured granules (salt, lactose, sugar, others), sesame, potato flakes, bonito flavoured granules (lactose, salt, dried bonito powder, sugar, others), glucose, defatted wheat germ, processed dried ume, nori, salt, aosa, soy sauce, starch, sugar, tomato powder, E1400, seasoning (amino acid, etc.), processed starch, shellfish, color (red yeast malt, E160, lake, E163, E150), acidifier, flavor, sweetener (E960, candlenut), contains mackerel, seafood and gelatin

Preparation: put some furikake on hot rice already prepared, and enjoy!

JAN: 4957891111215

Data sheet

Taste Salty
Size Medium
Difficulty of preparation Ready to use

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