Kyocera Ceramic Fruit Knife FKB-110 Beige – Japanese Import

Product Description

The Kyocera Ceramic Fruit Knife FKB-110 is manufactured by Kyocera, a Japanese company renowned for its expertise in fine technical ceramics. This model belongs to Kyocera's colorful kitchen ceramic knife series, designed for everyday fruit and vegetable preparation in Japanese households.

Thanks to its fine ceramic blade, this knife keeps an exceptional edge far longer than a traditional steel blade, while weighing roughly half as much, reducing hand fatigue during use. The handle incorporates a sugarcane-derived bio-resin. Since ceramic releases no metal ions, cut fruits and vegetables such as apples or lettuce keep their natural color and do not pick up any metallic smell that would spoil their flavor. Being a fired material, fine ceramic never rusts and resists acids, making it suitable for cutting citrus fruits like lemons without corrosion. This knife is also dishwasher safe for easy cleaning.

This Kyocera ceramic knife is a 100% authentic physical product imported directly from Japan. Order it on Cooking San to enjoy premium international protective packaging and tracked worldwide delivery.

FAQ

Q: Is this an official Kyocera product?

A: Yes, this is a 100% authentic ceramic knife made by the Japanese brand Kyocera, imported directly from Japan.

Q: Can the ceramic blade rust?

A: No. Fine ceramic is a fired material that never rusts and resists acids, including contact with lemon or other acidic fruits.

Q: Is this knife dishwasher safe?

A: Yes, this knife is dishwasher safe according to the manufacturer's information.

Q: Is the packaging in Japanese?

A: As this is a direct import from Japan, the packaging is in Japanese. Using a knife requires no special instructions, however.

Q: What's included in the box?

A: The box contains one Kyocera FKB-110 ceramic fruit knife. No additional accessories are mentioned in the source data.

Q: Who is this ceramic knife for?

A: It suits fans of Japanese kitchenware, anyone looking for a lightweight, low-maintenance knife, and collectors of premium Japanese kitchen items.

Q: Why choose a ceramic blade over a metal one?

A: Ceramic releases no metal ions, preventing discoloration of cut fruits and vegetables and avoiding any metallic smell being transferred to the food, preserving its natural flavor.