Satake Yanagiba Sashimi Knife Noshu Masamune – Japanese Import
Satake Yanagiba Sashimi Knife (Noshu Masamune Saku) – Japanese Import
Traditional Japanese single-bevel sashimi knife crafted by Satake in the historic cutlery city of Seki, for clean, precise sashimi cuts.
Product Specifications
- Original Name (JP): 柳刃包丁 濃州正宗作 刺身包丁(片刃・右利き用)205mm
- Manufacturer: Satake (Seki, Gifu, Japan)
- Type: Yanagiba knife, single-bevel blade, right-handed
- Material: Stainless cutlery steel blade, polypropylene resin handle
- Blade Length: Approx. 205 mm
- Origin: Japan (Seki, Gifu)
- Japanese Import
Product Description
The Satake Yanagiba Sashimi Knife (Noshu Masamune Saku) is a traditional Japanese single-bevel kitchen knife designed to slice raw fish in one clean, smooth motion. Manufactured by Satake Sangyo Co., Ltd. (株式会社佐竹産業), it is produced in the city of Seki, Gifu Prefecture, a Japanese cutlery hub renowned for over 700 years of craftsmanship inherited from traditional sword forging. This knife belongs to the Yanagiba category, specifically designed for slicing sashimi and sushi in Japanese cuisine.
The long, slender blade measures approximately 205 mm and is made of stainless cutlery steel, offering excellent sharpness and good corrosion resistance. The handle is made of polypropylene resin, a hygienic, water-resistant, and low-maintenance material. This knife is designed for right-handed use, in keeping with the Japanese single-bevel tradition, allowing a clean single-motion cut without tearing the fish flesh. It is an essential tool for preparing sashimi, sushi, and raw fish at home.
This knife is a direct import from Japan, 100% authentic, and sold new. Order now on Cooking San to benefit from premium international protective packaging and tracked worldwide shipping.
FAQ
Q: Is this knife made in Japan?
A: Yes, this Yanagiba knife is manufactured in Japan, in the city of Seki (Gifu Prefecture), famous for its traditional cutlery craftsmanship spanning over 700 years.
Q: Is this knife new?
A: Yes, according to the manufacturer's data, this knife is sold new.
Q: Is this knife suitable for left-handed users?
A: No, this knife features a single-bevel blade specifically designed for right-handed use, in keeping with the tradition of Japanese Yanagiba knives.
Q: How do I maintain the blade's sharpness?
A: According to the manufacturer, the blade should be sharpened approximately once every ten days. After use, rinse the knife with water using a sponge and dry it immediately with a cloth to prevent rust and preserve sharpness.
Q: What is included in the box?
A: The box contains one Satake Yanagiba Sashimi Knife (Noshu Masamune Saku).
Q: Is this an official, authentic product?
A: Yes, it is a 100% authentic product manufactured by Satake Sangyo, imported directly from Japan.
- ConditionNeuf
- MaterialLame en acier inoxydable de coutellerie, manche en résine polypropylène
- TypeCouteau Yanagiba (couteau à sashimi), lame à simple biseau, pour droitier
- Code JAN / EAN4956617245524
- FabricantSatake (Seki, Gifu, Japon)
- DimensionsLongueur totale environ 330 mm
- WeightEnviron 85 g
- Pays de fabricationJapon (Seki, préfecture de Gifu)
- OrigineJapon
- UtilisationDécoupe de sashimi et de poisson cru, cuisine japonaise, usage droitier
- MarqueNoshu Masamune Saku (濃州正宗作)
- Nom d'origine (日本語)柳刃包丁 濃州正宗作 刺身包丁(片刃・右利き用)205mm
- Longueur de lameEnviron 205 mm (20,5 cm)
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Imported directly from Japan, genuine products