Kai Seki Magoroku Yanagiba Sashimi Knife 240mm Japanese Import

Product Description

This Yanagiba (柳刃包丁) is a traditional Japanese kitchen knife made by Kai Corporation (貝印), one of Japan's largest cutlery manufacturers, under the Seki Magoroku (関孫六) line. The name honors Kaneko Magoroku, a 27th-generation swordsmith of the Kanemoto lineage, from the city of Seki, Japan's historic cutlery capital. This model, referenced AK5068, features a 240mm blade specifically designed for slicing raw fish and preparing sashimi.

The blade is a single-layer high-carbon molybdenum stainless steel, sharpened using the traditional single-bevel method (片刃) typical of Japanese knives. This artisanal 'honkaku-hazuke' sharpening technique delivers a razor-sharp, precise edge, makes resharpening easier, and allows clean, fine cuts of fish without crushing the flesh fibers. The bolster is made of nylon rated to withstand temperatures up to 90°C, while the handle is crafted from natural wood for a comfortable, traditional grip.

This knife is a 100% authentic product, manufactured in Japan and imported directly by Japanzon. It is sold exactly as marketed in Japan under reference AK5068. Order now on Cooking San to benefit from premium international protective packaging and worldwide tracked shipping.

FAQ

Q: Is this an official Kai / Seki Magoroku product?

A: Yes, this is a 100% authentic knife manufactured by Kai Corporation (貝印) under the Seki Magoroku (関孫六) line, imported directly from Japan.

Q: Is the knife brand new?

A: Yes, this product is sold new, exactly as marketed in Japan.

Q: What is included with the order?

A: The order includes the Kai Seki Magoroku Yanagiba 240mm knife. Information not available regarding a protective sheath (saya) or gift packaging.

Q: Is this knife suitable for left-handed users?

A: This knife is sharpened using the traditional single-bevel method (片刃), a technique generally designed for right-handed use, as with most traditional Japanese knives of this type.

Q: How do I care for this knife?

A: The blade is stainless steel, resistant to rust and easy to maintain. Hand washing and immediate drying after use is recommended.

Q: Is this knife suitable for professional or home use?

A: This type of Yanagiba knife is traditionally by professional sushi chefs, but it is also suitable for home cooking enthusiasts wishing to prepare sashimi themselves.