HOUSE FOODS - Valmont mild Curry cubes (Bamonto Kare) 230g


Japanese curry, called "kare" or "kari" in Japan, is one of the most popular and widely consumed dishes in the country. It is thicker, milder and less spicy than Indian curry. The ingredients usually used to make it are meat, potatoes, carrots, onions and, if you want to make it taste even softer and slightly sweeter, you can also add apples and honey.

It can be found in Japan in two forms: in cubes and you will have to actually cook the curry, or in the form of a bag already prepared to be cooked in the renji (option of the Japanese microwave) or in a pot of boiling water.

Valmont curry is one of the most popular cubed curries in Japan and is sold throughout the country.

HOUSE FOODS - Valmont mild Curry cubes (Bamonto Kare) 230g

Ingredients: edible oils and fats (beef fat, pork fat, palm oil), wheat flour, sugar, salt, starch, curry powder, defatted soybeans, processed cheese, roasted onion powder, honey, pork extract, sesame paste, milk flour powder, tomato seasoning, yeast extract, sauce powder, banana paste, cocoa, butter and milk powder, tomato powder, apple paste, whole milk powder, onion extract, spices, garlic powder, stir-fried vegetable paste, processed soy sauce, glucose, cheese, seasoning (amino acids), colors (E150, E160), emulsifier, acidifier, flavour, spice extract, contains chicken and pork

Preparation (for 12 servings):

  • Ingredients: 1 can of Valmont mild curry, 500g of meat (beef or pork, possibly chicken), 800g of onions, 450g of potatoes, 200g of carrots, 2 spoons of oil, 1400ml of water (or 1250ml if you put a lid on the pan)
  • Roughly chop the meat, onions, potatoes and carrots, then put them in the pan and cook them in the oil until the onions become soft
  • Add water and simmer over low to medium heat until all ingredients are cooked through (about 15 minutes after boiling) / If you choose to add honey, simmer for 20 minutes after boiling (instead of 15 minutes without honey)
  • Add all the curry cubes after stopping the cooking and let them dissolve in the water (feel free to stir a little to help the dissolution)
  • Turn the heat back on (low) and simmer for another 10 minutes, stirring occasionally, until the mixture thickens

JAN: 4902402853900

Data sheet

Taste Salty
Size Medium
Difficulty of preparation Normal

You might also like