S&B - Golden Curry - Mild Curry cubes

¥590
Resume:

Japanese curry, called "kare" or "kari" in Japan, is one of the most popular and widely consumed dishes in the country. It is thicker, milder and less spicy than Indian curry. The ingredients usually used to make it are meat, potatoes, carrots, onions and, if you want to make it taste even softer and slightly sweeter, you can also add apples and honey.

It can be found in Japan in two forms: in cubes and you will have to actually cook the curry, or in the form of a bag already prepared to be cooked in the renji (option of the Japanese microwave) or in a pot of boiling water.

The S&B (Spice & Herb) Golden Curry line is one of the most popular in Japan and is sold nationwide.

S&B - Golden Curry - Mild Curry cubes 198g

Ingredients: wheat flour, edible oils and fats (palm oil, rapeseed oil), salt, sugar, curry powder, starch, yeast extract, spices, protein hydrolysate (gelatin), powdered sauce, seasoning (amino acids, etc.), E150, spice extract, acidity, contains soy and apple

Preparation (for 5-6 servings):

  • Ingredients: 1/2 can S&B Golden Curry, 250g meat (beef or pork, possibly chicken), 300g onions, 150g potatoes, 100g carrots, 2 spoons oil, 750ml water
  • Coarsely chop the meat, onions, potatoes and carrots, then put them in the pan and cook them in the oil for 5 to 10 minutes over medium heat
  • Add the water and simmer over low to medium heat for 20 minutes after boiling with the lid slightly open
  • Add the half-pack of Golden Curry after stopping the cooking and let them dissolve in the water (feel free to stir a little to help the dissolution)
  • Turn the heat back on (low) and simmer for another 5 minutes, stirring occasionally, until the mixture thickens

JAN: 4901002133511

Data sheet

Taste Salty
Size Medium
Difficulty of preparation Normal

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