HOUSE FOODS - Valmont Medium Hot Curry Cubes (Bamonto Kare) 230g

¥390
Resume:

Japanese curry, called "kare" or "kari" in Japan, is one of the most popular and widely consumed dishes in the country. It is thicker, milder and less spicy than Indian curry. The ingredients usually used to make it are meat, potatoes, carrots, onions and, if you want to make it taste even softer and slightly sweeter, you can also add apples and honey.

It can be found in Japan in two forms: in cubes and you will have to actually cook the curry, or in the form of a bag already prepared to be cooked in the renji (option of the Japanese microwave) or in a pot of boiling water.

Valmont curry is one of the most popular cubed curries in Japan and is sold throughout the country.

HOUSE FOODS - Valmont Medium Hot Curry Cubes (Bamonto Kare) 230g

Ingredients: edible oils and fats (beef fat, pork fat, palm oil), wheat flour, sugar, salt, starch, curry powder, sugar-milk powder mix, whole milk powder, skimmed soybeans, honey, processed cheese, onion extract, roasted onion powder, tomato powder, onion powder pork extract, banana paste, milk flour roux, wheat flour, cocoa, yeast extract, sesame paste, tomato seasoning, apple paste, spices, soy sauce, garlic powder, roasted garlic powder, cheese, tomato extract, colorings (E150, E160), seasoning (amino acid etc.. ), emulsifier, flavour, acidulant, spices

Preparation (for 12 servings):

  • Ingredients: 1 can of Valmont mild curry, 500g of meat (beef or pork, possibly chicken), 800g of onions, 450g of potatoes, 200g of carrots, 2 spoons of oil, 1400ml of water (or 1250ml if you put a lid on the pan)
  • Roughly chop the meat, onions, potatoes and carrots, then put them in the pan and cook them in the oil until the onions become soft
  • Add water and simmer over low to medium heat until all ingredients are cooked through (about 15 minutes after boiling) / If you choose to add honey, simmer for 20 minutes after boiling (instead of 15 minutes without honey)
  • Add all the curry cubes after stopping the cooking and let them dissolve in the water (feel free to stir a little to help the dissolution)
  • Turn the heat back on (low) and simmer for another 10 minutes, stirring occasionally, until the mixture thickens

JAN: 4902402853887

Data sheet

Taste Spicy
Size Medium
Difficulty of preparation Normal

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