S&B - Beef Hayashi from Asakusa
¥990
Resume:
Hayashi is a recipe related to English beef stew, which has been transformed into a new recipe by Japanese cooks. Although it is very similar to a curry dish, hayashi is quite different in taste. The dish consists of sliced beef, onions and mushrooms in a thick demi-glace sauce usually containing red wine and tomato sauce. Rice is always served with hayashi (as with curry).
Japanese import.
S&B - Beef Hayashi from Asakusa 180g
Ingredients: vegetables (onions, carrots), sautéed beef (beef, flour, shortening), tomato puree, chutney, mushrooms, wine, beef oil, gravy, tomato paste, sugar, beef stock, sautéed onions, flour, roasted onions, salt, Worcestershire sauce, chocolate liquor, spices, yeast extract powder, thickener (processed starch), caramel colour, seasoning (amino acids), flavour, acidity, spice extract, calcium lactate, contains soybean and pork
Preparation:
- In a saucepan: 3 to 5 minutes in boiling water in a saucepan
- Microwave: 2 minutes at 500 watts or 1 minute 30 seconds at 600 watts
JAN: 4901002142155
Data sheet
| Taste | Salty |
| Size | Small |
| Difficulty of preparation | Easy |
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