NISHIBE NORI - Rishiri Kombu from Hokkaido 270g

¥3,490
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Rishiri kombu is a Japanese edible seaweed cultivated in the northern part of the island of Hokkaido. This kombu has a very rich flavour. It is used to make excellent dashis, but also to decorate various Japanese dishes.

This kombu rishiri is carefully cultivated in the north of the island of Hokkaido.

The Nishibe Nori brand specialises in the production of seaweed-related food products.

100% Japanese seaweed. Made in Japan.

NISHIBE NORI - Rishiri Kombu from Hokkaido 270g

Ingredients: rishiri kombu (Hokkaido)

Preparation:

  • Put 1L of water to heat, in which you will dip 20g of kombu rishiri
  • Remove the kombu just before boiling, your dashi is ready

Storage: keep in a dry environment once opened (don't worry if the seaweed is slightly covered with a white powder, this is normal)

JAN: 4513547012505

Data sheet

Taste Umami
Size Familial
Difficulty of preparation Normal

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